I'm diabetic and low carb to a help that and the best craving killer is to up your fat intake. If you read round , there's a sea change in dietary thinking that is gaining momentum as it is becoming evident that it is our carb intake and not fat that dictates cardiovascular health. All I can say is that since my diagnosis two years ago I've lost 5st and improved my lipid profile so it is worth tweaking your diet to include less carbs in general and more good fats like avocado, olive oil and oily fish. Even cheese and butter has gone back on my menu after years of abstinence in which I ate all the right things like wholemeal bread and brown rice and just got fatter and fatter.