Nope. There is a recipe thread too to share ideas ;-)
I suppose that I grew up with fresh foods grown in my grandparents' gardens as well as my Dad had a plot.
I love broad, French, runner beans and raw peas from the pods ...... ours rarely get into the kitchen. Sweet corn I came to much later, asparagus has been in my Life for ever.
Potatoes in any form ...........
Red beet roasted with a chicken then cold or stir fried if there's any left over: parsnips, roasted. Peppers the same, swede boiled then mashed with butter and black pepper - lots of.
We are picking strawberries, raspberries, red currants and white won't be far behind. Either eaten fresh with a little sugar added or frozen if we have lots. Home grown home made jam on toast is a tasty treat in the colder months.
Raw chopped cabbage. Never tried Kale
, carrots are boring
. Although when chopped into a stir fry they add colour.
I am not a fish (except freshly caught mackerel with brown bread and butter ) nor lamb person. Beef from our local butchers' shop, as well as chicken in most forms: curried, roasted, cold with freshly cooked veg. ...........
tripe;
corned beef;
octopus or squid; would never cross the threshold
I could go on too ............