Hi everyone,
A lot of the foods that have been mentioned on this thread are high in FODMAPS, meaning they are highly fermentable. I used to have severe stabbing pains in my stomach if I had garlic, onions etc but now, after following a strict low FODMAP diet for about six months & building up the good bacteria in my gut with a good probiotic.....I can now tolerate a lot more foods such as garlic & onion.
I know its quite boring having to give up yummy foods but it might be worth considering to try & re-balance the gut. You could try garlic infused olive oil for flavour as that's low in FODMAPS & fresh chives instead of onion. Worth considering anyway!
Another thing to consider is low stomach acid, something that apparently declines naturally with age. I now take digestive enzymes & that aids my bloating, wind & indigestion. Again, just something else that might be worth considering but obviously won't help any ‘true' food intolerances.
I'm no angel though obviously & although I'm really struggling with switching my HRT routine I still thought it a good idea to have 2 glasses of wine last night when really I should be doing everything possible to keep stable! Sometimes I just have to rebel, particularly when I've had enough of feeling rough! ;-)