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Author Topic: cooking celeriac  (Read 9813 times)

kerrieann

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Re: cooking celeriac
« Reply #30 on: June 20, 2015, 01:18:49 PM »

no not with anything, just cooked a portion to try 
yes honeybun was right  ;D
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Limpy

  • Guest
Re: cooking celeriac
« Reply #31 on: June 20, 2015, 02:48:58 PM »

As I've said, I think I like celeriac but I really can't remember what I had it with.
So, I'me probably not a reliable witness anyway  ::)
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CLKD

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  • Posts: 75164
  • changes can be scary, even when we want them
Re: cooking celeriac
« Reply #32 on: June 20, 2015, 04:05:15 PM »

I can't remember what I had for lunch 2-day  ::) nor what our evening meal was yesterday …..
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honeybun

  • Guest
Re: cooking celeriac
« Reply #33 on: June 20, 2015, 05:27:02 PM »

Have you been on the sherry then CLKD.  ;D

Yep good for cattle and not much else.

What's the point of having to hide the texture or flavour with anything else.


We are having a Chinese meal tonight courtesy of M&S. Bung it all in and heat it up. Job done.


Honeybun
X
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CLKD

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  • changes can be scary, even when we want them
Re: cooking celeriac
« Reply #34 on: June 20, 2015, 06:34:15 PM »

>wave< glad that you have contact Honeybun

Nope, not been on the sherry - maybe I ought  :-\
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CLKD

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  • changes can be scary, even when we want them
Re: cooking celeriac
« Reply #35 on: September 29, 2015, 07:33:39 PM »

DH has been harvesting it from our plot - the air smells lovely when it's pulled from the earth  :-*
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