Hi PN,
This is the recipe we used and it was fab - very rich so you only need a small taster, and it keeps well in the freezer too:
http://www.fettlevegan.com/recipes/orange-chocolate-cheesecakeI've been using a probiotic from Nature's Best (acidophillus), I'm not allowed to post a link up but you should be able to find it easily. Fermented foods are very good for your gut's good bacteria.
I suspect the book is called Deliciously Ella too, it's her first cook book but from reading her site it looks like it's proving very popular.
Where does your DIL's sister live? There's a lovely lady I've hooked up with - she was sent home to die in 2011 with liver and pancreatic cancer. She's cured her cancer with no medical intervention whatsoever and she and her husband now run regular lectures in Nottingham area, with a number of good guest speakers and interesting testimonials from others in similar situations too.
Funny you should mention cannabis, there are hundreds of clinical research studies that show the benefit of cannabis oil to treat a myriad of conditions and the US government have a patent on this for use in neurological conditions. If it was readily available I'd be using that too (the oil is not hallucinogenic at all). It's worth her looking into laetrile if she isn't already doing so?
GG x
P.S. Pinterest is a fabulous source of recipes too, I've started to use it to collate favourites as I end up forgetting where I found them otherwise.
P.P.S I used Manuka honey rather than agave in the cheesecake, and a smaller amount.