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Author Topic: cooking celeriac  (Read 9811 times)

Limpy

  • Guest
Re: cooking celeriac
« Reply #15 on: June 18, 2015, 08:51:15 PM »

Aha - for "smooth and creamy like mashed spud but tasting of celery"
blend with potato when mashing   ;D
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kerrieann

  • Guest
Re: cooking celeriac
« Reply #16 on: June 18, 2015, 08:57:50 PM »

ok in with the spuds then  :) must cook this tomorrow
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honeybun

  • Guest
Re: cooking celeriac
« Reply #17 on: June 18, 2015, 09:05:18 PM »

Or just buy some celery  ;D


Honeybun
X
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kerrieann

  • Guest
Re: cooking celeriac
« Reply #18 on: June 18, 2015, 09:23:25 PM »

it wont mash honeybun   ;D  i love all root veg mashed
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Limpy

  • Guest
Re: cooking celeriac
« Reply #19 on: June 19, 2015, 10:34:19 AM »

Cut the celeriac up into slightly smaller pieces than the  potatoes to make sure it all cooks at the same time.
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honeybun

  • Guest
Re: cooking celeriac
« Reply #20 on: June 19, 2015, 10:36:31 AM »

Or put it in the bin and have swede instead  ;D


Honeyb
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Limpy

  • Guest
Re: cooking celeriac
« Reply #21 on: June 19, 2015, 02:08:29 PM »

Gosh HB, don't you like celeriac then?  ;D
My problem is I'me not sure what we had it with.........  :-\
I think I remember liking it  ::)
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honeybun

  • Guest
Re: cooking celeriac
« Reply #22 on: June 19, 2015, 03:24:00 PM »

I have tried very hard to like it at least three times but have given up now.

The first time I got it it was delivered in an organic veg box and I had not got a clue what to do with it  ;D

Now we have to wait until after dinner to see what kerrieann thinks of it.


Honeybun
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Limpy

  • Guest
Re: cooking celeriac
« Reply #23 on: June 19, 2015, 07:49:08 PM »

Well Kerrieann - Whats the verdict?
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kerrieann

  • Guest
Re: cooking celeriac
« Reply #24 on: June 20, 2015, 08:53:31 AM »

sorry ladies didnt get to do it yesterday, had about 2 hours sleep that night and felt really terrible yesterday, last night slept loads better so will cook it today, cant wait to try it   :-\
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honeybun

  • Guest
Re: cooking celeriac
« Reply #25 on: June 20, 2015, 08:57:36 AM »

I can't wait to hear how it goes  ;D


Honeyb
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kerrieann

  • Guest
Re: cooking celeriac
« Reply #26 on: June 20, 2015, 09:10:01 AM »

couldnt wait to try it so its bubbling away in a pan of salted water right now  ;D  let you know the verdict
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CLKD

  • Member
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  • Posts: 75164
  • changes can be scary, even when we want them
Re: cooking celeriac
« Reply #27 on: June 20, 2015, 10:39:05 AM »

Lunch time yet ?  ;D

I remember it grated in salad …….. nutty ……….
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kerrieann

  • Guest
Re: cooking celeriac
« Reply #28 on: June 20, 2015, 11:22:32 AM »

ok so i cooked it mashed it with a little butter, cant say i didnt like it but dont think i will bother again, OH says it stunk the house out  ;D and he didnt like it, think its more the texture than the taste that we didnt like, it was quite fibrous and when we have any veg mashed we like it really smooth and creamy and it wasnt, oh well at least we tried it 
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Limpy

  • Guest
Re: cooking celeriac
« Reply #29 on: June 20, 2015, 11:37:16 AM »

Well done Kerrieann, at least you tried, the texture is a bit weird unless it's masked with sufficient potato.
Did you have it with anything or was it just by itself?

Just thought on a bit - You'll have cheered Honeybun up with your verdict!  ;D
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