my gas hob's been playing up since OH spilled water all over it (
![Roll Eyes ::)](https://www.menopausematters.co.uk/forum/Smileys/extended/rolleyes.gif)
) and I rang my friend's ex husband who's a scientist. He gave me 15 mins on the workings of induction hobs, most of which went in one ear etc.
Very technical. However he loves his. He cooks a lot. Only thing he said is moving from gas or electric, don't underestimate the power of the induction. Don't put it on a high setting and go off and potter about!
Also get one with a timer built in as some don't have it. He basically said he has an AEG, recommended by a German colleague of his, and get the best one you can afford. (like most things).
It's such a drag you can't try them out before you buy, unlike other electricals. I hate just looking at pictures and reading reviews online.
However when and if I change my kitchen, I'll def go induction. The only drag is they can turn off if you are stir frying and pick up the pan for a good shake. But you can work round that.
He said they are super easy to clean too.