It is the monosodium glutamate, a flavour enhancer, that is in chinese food and why I cannot tolerate it. In fact my husband and I evaluated all of our diet since we watched a programme called 'The Worlds Best Diet on Channel 4 back in June. It really made us think more about fresh food and less convenience and ready made, a real eye opener.
Sorry, hello Kathleen, how rude of me to not acknowledge your post.