Munching through peas straight from the pods: we rarely cook those.
I like roasted: beetroot, yam, potatoes, parsnip, squash of all types, carrots at a push
Freshly podded broad beans simmered in salted water - drain, cover with butter, similarly runners and French beans
DH stir fries cabbage, garlic, sugar snap peas, sweet peppers of all colours ....... yep, I know. Spoilt rotten I am
Grandma put sugar on her lettuce. I avoid lettuce completely. Not keen on salad at all to be honest.