Hi there...
I can only offer this info following my husband being diagnosed with high cholesterol and blood sugars last year.
Basically he never ate sugary foods or fat, we have followed a low fat diet for over 20 years.
his vice was carbs, not sweets or desserts, only wholemeal bread with every thing and potatoes he loved too otherwise we have fresh cooked veg at least 5 days a week with chicken. fish etc.
As soon as they gave him the diagnosis the dietry advice was to start a low carb/low GI diet.
This was easy as I have followed this regime about 5 years ago but gave into pressure about fat being bad for you and shouldnt eat eggs, cheese etc.
long story short, we both went onto low carb with eggs, cheese, butter instead of low fat plastic poison and within 3 months and NO medication his blood sugars were down to normal AND his cholesterol as was mine. (please note, his bloods and cholesterol were very high) I forgot to mention when I did it before my cholesterol came down from 7 to 4.8 in 18 weeks. At the same time my friend was put on a low fat diet and hers continued to go up.....
As I say, I am not preeching anything here just passing on results.
problem is the food industry has been wrongly advising us for decades to eat low fat, my friend who is a food science dr at a university told me that eating dietry fat,ie butter does not make you fat or raise cholesterol, it passes through the body. However eating excess carbs result in them being converted to BODY FAT which is stored on us and in our blood as CHOLESTEROL.
Personally, I am a believer as our results and those of friends who try it are good.
good luck which ever way you go.
Jacky x